Toyosu Kinpura at Senkyaku Banrai
An oden bar where you can enjoy
delicious oden with a wide range of drinks.
Toyosu Kinpura is a unique oden bar inside Toyosu Senkyaku Banrai, directly connected to Shijo-mae Station. Oden is a Japanese dish of fish cakes, daikon radish, eggs and more, simmered in a light, savory broth. Our oden is made by a company that has produced and sold oden ingredients for many years, so you can choose from a wide variety of high-quality items, from flavorful satsuma-age fish cakes to tender daikon. We also serve fresh sashimi from Toyosu Market, including whale meat. Our original craft beer, sake, whisky, wine and champagne go perfectly with oden and sashimi. Everything on the menu is available for takeout, so you can drop in for a quick bite or enjoy it while exploring the Toyosu area. Come and try oden, one of Japan's favorite comfort foods.
A young chef leading a new style of oden restaurant.
Born in 2002 in Fujimino, Saitama. After graduating from culinary school, he honed his skills in Italian and Japanese cuisine. He became chef of Toyosu Kinpura in February 2024 and has brought new energy to the restaurant. Wanting guests from overseas to discover the joy of oden, he welcomes every guest after careful preparation each day. His sincerity shows in both his cooking and his service.
Ryo Kobayashi 小林 凌
Menu
Shio Oden – our signature dish, with the aroma of the sea.
The signature oden of Kappou Kamaichi, which has been making oden for more than 70 years. Daikon, kamaboko fish cake, soft-boiled eggs and more are simmered in a seafood broth made with clams and other shellfish, soaking up its rich, savory flavor.
Kinpura Beer – our original beer that brings out the best in oden.
A completely original beer brewed from scratch, with malt and hops selected to go with oden. It pairs well with everything on the menu, and features a refreshing taste with a light hint of mint.
Toyosu Mojito – an original cocktail inspired by dawn in old Edo.
A popular mojito with a vivid, sunrise-colored look and an authentic taste. It is our original cocktail, and a non-alcoholic version is also available.
* All prices include consumption tax. Prices may change, so the amount shown may differ from the actual price.
NOW ON SALE
Kinpura Recommendations
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Saba Dogs (Mackerel Sandwich)
You can't go home without trying this mackerel!
Toyosu Kinpura's original mackerel sandwich: fried mackerel in a bun with lettuce, red onion and lemon. Contains wheat and egg.
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Soft-Shell Garlic Shrimp Skewers
HAWAII
Freshly molted shrimp with soft shells, made into easy-to-eat garlic shrimp skewers.
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The Ultimate Amazake Soft Serve
Non-alcoholic · Only at Kinpura
A guilt-free soft serve made with amazake (a sweet, non-alcoholic rice drink), meant to be enjoyed as it melts. Toppings: mango, blueberry, strawberry, peach and mentaiko (spicy cod roe).
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Rich Soft Serve with an Amazing Cone
Crispy Maple Cone
Rich, creamy soft serve on a crispy maple cone.
Toyosu Kinpura
Toyosu Kinpura
| Foreign-language help desk | 050-3816-1664 (+81-50-3816-1664) |
|---|---|
| Restaurant phone | 03-3520-9300 (+81-3-3520-9300) |
| Access | Directly connected to Shijo-mae Station (Yurikamome Line) by the 2nd-floor pedestrian deck. 2 minutes' walk. |
| Cuisine | Japanese / Oden, Beer, Cocktails, Dining bar |
| Open | 10:00–20:00 (last order 19:30) |
| Closed | Open every day (closed when the building is closed over the New Year holidays) |
| Address | 2F Toyosu Senkyaku Banrai, 6-5-1 Toyosu, Koto-ku, Tokyo Map |
| English services | English menu available. English-speaking staff. |
| Credit cards | American Express / Diners Club / Mastercard / Visa |
English menu / English-speaking staff / Free Wi-Fi / Reservations / Children welcome / Counter seats
/ Takeout / Wide selection of shochu / Wide selection of sake